Homemade Tomato Bisque Soup

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Member since 2011
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Serves 4 | Prep Time 20 | Cook Time 25 - 30

Why I Love This Recipe

Ingredients You'll Need

2 cup chicken broth or stock

1 - 14 1/2 oz can whole tomatoes, undrained and broken up

1/2 cup chopped celery

1/2 cup onion, chopped

3 medium tomatoes, peeled, seeded and chopped

3 Tbsp butter

3 Tbsp flour

2 cups half-half

1 Tbsp sugar


In a large saucepan, combine broth, canned tomatoes, celery, onion; bring to a boil.

Reduce heat and cover and simmer for 20 minutes.

In a blender or a food processor, puree mixture in small batches until mixture is pureed.

In same pan, cook fresh tomatoes in butter about 5 minutes.

Stir in the flour.

Add the half and half.

Over low heat, cook and stir until thickened.

Stir in broth mixture and sugar.

Heat through, do not boil.

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