Homemade Tomato Bisque Soup


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Member since 2011
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Serves 4 | Prep Time 20 | Cook Time 25 - 30

Why I Love This Recipe


Ingredients You'll Need

2 cup chicken broth or stock

1 - 14 1/2 oz can whole tomatoes, undrained and broken up

1/2 cup chopped celery

1/2 cup onion, chopped

3 medium tomatoes, peeled, seeded and chopped

3 Tbsp butter

3 Tbsp flour

2 cups half-half

1 Tbsp sugar


Directions

In a large saucepan, combine broth, canned tomatoes, celery, onion; bring to a boil.


Reduce heat and cover and simmer for 20 minutes.


In a blender or a food processor, puree mixture in small batches until mixture is pureed.


In same pan, cook fresh tomatoes in butter about 5 minutes.


Stir in the flour.


Add the half and half.


Over low heat, cook and stir until thickened.


Stir in broth mixture and sugar.


Heat through, do not boil.


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