HOMEMADE TOMATO BISQUE SOUP

 

  • Cooking Time: 25 - 30
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • 2 cup chicken broth or stock
  • 1 - 14 1/2 oz can whole tomatoes, undrained and broken up
  • 1/2 cup chopped celery
  • 1/2 cup onion, chopped
  • 3 medium tomatoes, peeled, seeded and chopped
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 2 cups half-half
  • 1 Tbsp sugar

Directions

  • In a large saucepan, combine broth, canned tomatoes, celery, onion; bring to a boil.
  • Reduce heat and cover and simmer for 20 minutes.
  • In a blender or a food processor, puree mixture in small batches until mixture is pureed.
  • In same pan, cook fresh tomatoes in butter about 5 minutes.
  • Stir in the flour.
  • Add the half and half.
  • Over low heat, cook and stir until thickened.
  • Stir in broth mixture and sugar.
  • Heat through, do not boil.

Notes

Categories: Bisque/Cream  Soup 

Website Credit: http://ladyharleyrecipes.com/homemade-tomato-bisque-soup

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