• Cooking Time:
  • Servings:
  • Preparation Time:



  • 20 Roma tomatoes, halved and seeded
  • 1/4 cup olive oil
  • 1/2 tsp. kosher salt
  • 1 tsp. pepper
  • 1 cup finely diced onion
  • 2 tsp. minced garlic
  • 1 Tbs. finely chopped oregano leaves
  • 1 Tbs. finely chopped thyme leaves
  • 1 cup white wine


  • Heat oven to 325. In two 13x9 pans place tomato halves cut side up.
  • Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 and bake another 30 minutes.
  • Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan.
  • Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.

Categories: Condiment, Sauce  Savory Sauce 
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