- 3 eggs, separated
- 1 3/4 C. flour
- 1 1/2 C. milk
- 2 t.baking powder
- 1/4 t. salt
- 1 T. sugar
- 4 T butter, melted
- 1 t. vanilla
Beat egg whites until stiff but not dry, set aside.
Mix together egg yolks, milk, flour, baking powder, salt, sugar , vanilla and melted butter.
Fold beaten egg whites into batter.
Follow directions for your waffle iron.
Vanilla may be omitted but we love it in the waffles.
For a change I sometimes add 1/2 cup of chopped pecans to batter.
These are good with hot syrup and butter and heaven with whipped cream and strawberries.