• Cooking Time:
  • Servings:
  • Preparation Time:


This is one of those recipes that it seems like I have made forever. It may have been mothers but most likely grandma's. They are a tender waffle that lends themselves to both size waffle makers.

Vanilla may be omitted but we love it in the waffles.

For a change I sometimes add 1/2 cup of chopped pecans to batter.

These are good with hot syrup and butter and heaven with whipped cream and strawberries.


  • 3 eggs, separated
  • 1 3/4 C. flour
  • 1 1/2 C. milk
  • 2 t.baking powder
  • 1/4 t. salt
  • 1 T. sugar
  • 4 T butter, melted
  • 1 t. vanilla


  • Beat egg whites until stiff but not dry, set aside.
  • Mix together egg yolks, milk, flour, baking powder, salt, sugar , vanilla and melted butter.
  • Fold beaten egg whites into batter.
  • Follow directions for your waffle iron.

Categories: Breakfast  Brunch 
© 2006-2017 BakeSpace, Inc. All Rights Reserved