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Homemade Waffles


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 eggs, separated
1 3/4 C. flour
1 1/2 C. milk
2 t.baking powder
1/4 t. salt
1 T. sugar
4 T butter, melted
1 t. vanilla


Beat egg whites until stiff but not dry, set aside.


Mix together egg yolks, milk, flour, baking powder, salt, sugar , vanilla and melted butter.


Fold beaten egg whites into batter.


Follow directions for your waffle iron.


Pairs Well With


Notes

This is one of those recipes that it seems like I have made forever. It may have been mothers but most likely grandma's. They are a tender waffle that lends themselves to both size waffle makers.

Vanilla may be omitted but we love it in the waffles.

For a change I sometimes add 1/2 cup of chopped pecans to batter.

These are good with hot syrup and butter and heaven with whipped cream and strawberries.

A dash of local for every season
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