More Great Recipes: Dairy

Homemade buttermilk


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Member since 2007

Serves | Prep Time 20 | Cook Time 0

Ingredients

1 cup whole milk
either 1 and 3/4 Tablespoons cream of tartar or 1 Tablespoon white vinegar or 1 Tablespoon lemon juice


Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir. Let stand at room temperature for 15 minutes. The milk should start to curdle. Stir well before using.


A combination of plain yogurt (3/4 cup) and whole milk (1/4) cup can also be used to replace a cup of buttermilk in most recipes.


Pairs Well With


Notes

Here is the fast way to make buttermilk.

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