- 12 lemons
- 6 tablespoons sugar
- 1 glass water
- Lemon slices and/or fresh mint leaves (to decorate)
Heat the sugar and water until the sugar is dissolved completely. Allow to cool.
Squeeze the lemons. Combine the sugar-water with the lemon juice, and stir.
Serve, adding cold water and ice and garnish with lemon slices and/or fresh mint leaves.
You can store in the fridge, in a hermetically sealed glass bottle.