More Great Recipes: Side Dish | Thanksgiving

Homey Scalloped Corn


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 slices bacon, chopped
1 1/4 c. crushed saltine crackers
1 med. onion, chopped
2 eggs, beaten
1 (1 lb.) can cream-style corn
1 (4 oz.) jar pimientos, drained and chopped
1 c. cold milk
1 c. grated cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper


Cook bacon 'til crisp; remove from skillet. Combine 2 Tb. bacon fat with 1/4 c. cracker crumbs; set aside for topping.


Cook onion in remaining bacon drippings 'til tender.


Add remaining crumbs; mix and brown lightly.


Combing onion-crumb mixture with eggs, corn, pimientos, milk, cheese, bacon, salt and pepper. Pour into greased shallow 1 1/2 qt. casserole. Top with reserved crumbs.


Bake in 350º oven about 45 min.


Enjoy!!


(o:Kay:o)


Pairs Well With


Notes

Double this recipe!! It is sooooo good!! I have been making this recipe forever!! Or so it would seem!! The first time I had this wonderful corn recipe I was still living at home. This came from a Farm Journal Vegetable cookbook!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls