Pork Sirloin Roast


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Serves | Prep Time | Cook Time 50-70

Why I Love This Recipe

Boy did it turn out great super moist!! This recipe has a honey, garlic and sage flavor to your pork sirloin roast.

Serving Suggestion: Carve roast. Serve with roasted potato wedges and buttered green beans. Refrigerate leftovers. Tip: To make roasted potato wedges: Cut potatoes into wedges. Toss with a little olive oil, salt and pepper, and roast alongside pork 40 to 45 minutes or until nicely browned and tender.


Ingredients You'll Need

1 Tyson® Fresh Sirloin Roast, 2 to 3 lb.
2 tablespoons olive oil
2 teaspoons lemon juice
2 cloves garlic, crushed
3 tablespoons fresh sage, minced
or 2 teaspoons sage, dried and crumbled
1/2 teaspoon black pepper, coarsely ground
2 tablespoons honey


Directions

Preheat oven to 400°F.


Wash hands.


Line shallow roasting pan with foil.


Place pork in foil-lined pan.


Stir together oil, lemon juice, garlic, sage and pepper in small bowl; brush over top and sides of pork roast.


Roast pork 30 to 45 minutes; brush honey over top and sides of pork.


Roast 20 to 30 minutes more or until done (internal temp 155°F).


Questions, Comments & Reviews


This is a great recipe - thank you for posting. I tried it this weekend and wow! Fantastic. :)

This roast looks amazing, just the thing for a "chickened out" family! Great Find!


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