More Great Recipes: Beef | Christmas | Crowd Cooking | Finger Food

Honey/Garlic Glazed Meatballs

User Avatar
Member since 2012

Serves 70-80 meatballs | Prep Time 20 min | Cook Time 20-30 min


1 lb ground beef
1 lb ground pork
1 cup bread crumbs
1/2 cup chopped onion
2 large eggs
3/4 milk
2 tsp salt
4 cloves garlic, minced
1 Tbsp butter
1/4 tsp cayenne pepper
3/4 cup ketchup
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp apple cider vinegar

Pre-heat oven to 400 degrees.

Mix the milk and eggs together in a large bowl.

Add the onions, salt, bread crumbs, ground beef, ground pork and mix well.

Shape into one inch balls and set aside on wax paper.

Once meatballs have been shaped, transfer to a large baking dish and bake for 15 minutes until cooked through.

Drain fat.

Honey Garlic Sauce:

Heat butter in a large saucepan.

Add garlic and saute for about 30 seconds.

Add the honey and soy sauce and bring to a boil.

Reduce heat and simmer for 3-5 minutes.

Add the meatballs.

Stir gently (to prevent breaking up the meatballs) to coat.

Cook for 5-10 minutes until glazed.

Place on a serving platter.

Pairs Well With


This recipe is great for parties, holidays or any occasion. It's a tradition with our family that one of us will bring these meatballs for whatever event we may have.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies