Honey And Prosciutto Tartine, Fennel And Zucchini Salad


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Ingredients You'll Need

1 zucchini
1 fennel bulb
2 Tbsp lemon juice
2 Tbsp olive oil
Tarragon, freshly chopped
Salt and pepper
Steps:


Directions

Slice the zucchini and fennel bulb thinly in long strips, using a mandoline if you have one. Place them in separate bowls and add in each, 1 Tbsp olive oil and 1 Tbsp lemon juice. Season with salt and pepper.


Place in the fridge for 40 min minimum, covered.


Then chop the tarragon, mix the two vegetables gently and add the herbs.


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