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HONEY AND SPICE-GLAZED PORK CHOPS

Honey And Spice-Glazed Pork Chops

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INGREDIENTS

1/4 cup honey

2 tablespoons dijon mustard

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

cooking spray

4 boneless center-cut loin pork chops; 4 oz. each 1/2 in. thick

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

DIRECTIONS

Serve with mashed potatoes.

Combine first 5 ingredients in a bowl.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.