Honey Apple Cake
Ingredients
1 box (15-ounce) honey cornbread & muffin mix, Krusteaz®
1 cup whole milk
2 eggs
2 tablespoons yellow cornmeal, Albers®
1 container (21-ounce) apple pie filling or topping, Comstock More Fruit®
1 1/2 cups low fat granola, Kellogg’s®
3/4 cup honey, warmed, Sue Bee®
Preheat oven to 400 degrees.
Butter 9-inch-square baking pan.
Combine cornbread mix, milk, eggs, and cornmeal in large bowl.
Stir until just moistened; stir in apple filling.
Transfer batter to prepared pan.
Sprinkle granola over batter.
Set aside for 15 minutes.
Bake for 40 minutes, or until toothpick inserted into center of cake comes out clean.
Cool cake for 10 minutes.
Drizzle warm honey over warm cake and serve.
Pairs Well With
Notes
From Semi-Homemade Desserts, by Sandra Lee.
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11173 Downloads
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
