More Great Recipes: Pork

Honey Apricot Pork Chops


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 thick-cut pork chops
Oil to brush on chops
2 tablespoons butter
1 onion, chopped
2 mild green chilies, chopped
2 garlic cloves, minced
1 cup apricot nectar
1 cup dried apricots
10 teaspoons honey
4 teaspoons lemon juice
4 tablespoons pecans, chopped
3 cups hot cooked rice


1. Heat a skillet over medium heat. Brush pork chops with a little oil and brown on each side. Remove


chops from skillet.


2. Melt butter in the skillet; add onion, green chilies, and garlic, and cook until almost tender. Stir in


remaining ingredients and return chops to skillet. Cover tightly and cook on low for 5 to 6 minutes or


until chops are done.


3. Serve with hot cooked rice.


Pairs Well With


Notes

A dash of local for every season
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