- Cooking Time: 10
- Servings: 4
- Preparation Time: 120
- 4 boneless skinless chicken breasts
- 1-cup vegetable oil
- 2 tbs. Honey
- 2 Tbs. Dijon Mustard
- 2 garlic cloves, finely chopped
- 2 tsp. Salt
- 1/3 cup Red Wine Vinegar
- 2 tbs. Soy Sauce
- 1 Tbs. Worchester Sauce
- 1 Tsp. Ground Pepper
- Pour all of the marinade ingredients into a large Ziploc bag and place the chicken in there too, mix it all around and then marinate in the fridge for at least a few hours, preferably the day or overnight.
- Remove chicken from bag and discard marinade. Grill Chicken 6-10 min turning once and if desired baste with honey during the last few minutes of grilling. Yumm!
NotesThis is a super easy and nice summer recipe. There is barely any mess, no fuss, and you can get your boy to BBQ and do half the work!! The chicken comes out sooo moist and is really tasty. It is also perfect if you want to cut the recipe exactly in half, which I have also done and that works well too. I usually make a salad or (BBQ corn as well) and baked potatoes with this.
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