More Great Recipes: Pork

Honey Baked Ham


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4-pound Ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter


1. Preheat oven to 325 degrees.


2. Score ham and stud with cloves. Place ham in foiled-lined pan.


3. Combine corn syrup, honey, and butter in saucepan; heat thoroughly over low heat. Brush ham with


sauce and bake 1¼ hours, basting every 15 minutes. During last 4 to 5 minutes, put under broiler and


caramelize the glaze.


4. Remove from oven and allow ham to rest a few minutes before slicing.


Pairs Well With


Notes

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