HONEY BAKED PEARS

 

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Ingredients

  • 4 fresh pears
  • 3 T. lemon juice
  • 1/2 c. honey
  • 3/4 tsp. cinnamon
  • 2 T. butter

Directions

  • Preheat oven to 350° F. Cut pears in half and core. Arrange in a greased baking dish. Mix lemon juice with honey and pour over the pears. Dot with butter and sprinkle with cinnamon . Bake about 40 minutes or until tender, basting occasionally. Makes eight servings.

Notes

Categories: Chutney 

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