- Cooking Time: 12 mins
- Servings: 12
- Preparation Time: 20 mins
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 4 tablespoons butter
- 2 tablespoons honey
- Cut each roll into 4 pieces. Melt butter and honey together and stir to combine. Dip each dough piece into the honey butter mixture and place 4 pieces into each cup of a sprayed muffin pan. Drizzle any left over honey butter mixture over rolls. Cover with sprayed plastic wrap and let rise until dough reaches the top of the cup. Remove plastic wrap and bake at 350°F 10-12 minutes. Remove from muffin pan immediately and serve bottom up.
NotesHoney adds a touch of sweetness to these rolls that makes them melt in your mouth.
Video Instructions: RhodesBread
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
MetroCooking DC 2013
Kale Yeah It's Good...No Meat NecessarySee More
Beef , Tomatoe And Cabbage Casserole
Vanilla Crunch Clouds
Fruity With a Touch of ZingSee More