1lb carrots, peeled & sliced
1/4 C honey
1/4 C butter
1/4 C brown sugar
Cook carrots in small amount of boiling water 5-10 min or until crisp-tender. Drain, reserve 1/4 C of carrot liquid. Combine reserved liquid, honey butter & brown sugar. Stir well & pour over carrots.
Cook low heat until heated through.