More Great Recipes:

Honey Chili Potatoes


User Avatar
Member since 2013

Serves 2 | Prep Time 25 | Cook Time 25

Ingredients

• 3 Medium Sized Potatoes, Soaked and Peeled
• 2 Medium Sized Onion, Finely Chopped
• 1 tsp Ginger Paste
• 2 tsp Garlic Paste
• 2 tsp Soya Sauce
• 2 tsp Vinegar
• 1 tsp Red Chili Powder
• ½ tsp Chili Sauce
• 2 tbsp Tomato Sauce
• 1 tbsp Honey
• 3 tbsp Corn Flour
• ½ tsp Red Chili Flakes
• Oil for fry
• Water as required
• Salt to taste
• Sesame seed ( for Garnishing)
• Green Onion ( for Garnishing)


Step 1: Cut the potatoes in finger shape wedges.



Step 2: Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes



Step 3: Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper



Step 4: In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute



Step 5: Add fried potatoes in mixture and cook over the lower flame. Remove from heat. Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.


Pairs Well With


Notes

Honey Chili Potatoes Chinese Recipe Make at home with Sandhira Khana Khazana recipes.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11192 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze