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Honey Chocolate Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup Heavy Cream
7 oz Bittersweet Chocolate, chopped into small pieces
3 oz Unsweetened Chocolate, chopped into small pieces
3 Tbl Honey (I prefer a mesquite honey for its stronger flavor)
3 Tbl Barenjager (This is optional but is a fantastic German honey liquor)
Mascarpone Brownies


Heat the heavy cream in a saucepan over medium heat until just starting to boil.


Remove the pan from the heat and add both types of chocolate. Let the chocolate sit of a minute and then stir until completely melted.


Add the honey (and if desired the Barenjager). Serve over cooled brownies.


Pairs Well With


Notes

This sauce is for Mascarpone Brownies

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