More Great Recipes: Misc. Dessert

Honey Couscous with Cream Recipe


User Avatar
Member since 2016

Serves 3 | Prep Time 25 | Cook Time 10

Ingredients

Ingredients:

2 cups Water
4 tablespoons Honey
2 cups instant couscous
1 tablespoon butter
1.5 cups liquid cream
1 tin NESTLÉ Sweetened Condensed Milk
1/2 cup toasted almonds
1/2 cup Pistachio nuts
200 g Strawberries
1 pinch ground cinnamon


How to prepare:



Bring water and honey to boil in a casserole.


Remove from heat, stir in couscous using a fork then cover and let it stand for 4 minutes.


Add butter. Stir and fluff with a fork until well combined. Set aside to cool into a room temperature.


Whip fresh liquid cream using electric mixer for 5-6 minutes or until it is stiff. Fold NESTLÉ Sweetened Condensed Milk with the whipped cream to combine well.


Place the cooled couscous in the plate and top with cream mixture nuts, strawberries and cinnamon powder.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana