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Honey Currant Vinegar


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Member since 2007

Serves 2 qt | Prep Time | Cook Time

Ingredients

6 c. red currants, coarsely chopped
1/4 cup sugar
1/4 c. balsamic vinegar
5 Tbsp. honey
5 c. white wine vinegar


Combine currants and sugar in 2 quart jars. Let sit 1 day, stirring often. Strain into noncorrosive saucepan extracting as much juice from currants as possible. Add honey and vinegars. Bring to boil. Simmer 3 min.


Cool completely. Pour into sterilized jars. Cover or cork. Store


in cool place.


Pairs Well With


Notes

A dash of local for every season
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