HONEY CURRANT VINEGAR

 

  • Cooking Time:
  • Servings: 2 qt
  • Preparation Time:

Ingredients

  • 6 c. red currants, coarsely chopped
  • 1/4 cup sugar
  • 1/4 c. balsamic vinegar
  • 5 Tbsp. honey
  • 5 c. white wine vinegar

Directions

  • Combine currants and sugar in 2 quart jars. Let sit 1 day, stirring often. Strain into noncorrosive saucepan extracting as much juice from currants as possible. Add honey and vinegars. Bring to boil. Simmer 3 min.
  • Cool completely. Pour into sterilized jars. Cover or cork. Store
  • in cool place.

Notes

Categories: Dressing  Dressing 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!