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Honey Dijon Cheddar Bacon Spread


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1 tablespoon Honey Dijon mustard
3 tablespoons bacon bits
3 tablespoons sliced green onions
Crackers


Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended. Stir in mustard, bacon bits and 2 tablespoons of the onion. Transfer to a serving bowl, if desired; cover. Refrigerate several hours or until chilled. Sprinkle with 1 tablespoon green onions and serve with crackers


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Notes

I am not sure where I got this recipe as I have made it for over 20 years..

Makes 1 1/2 cups.

This sounds good. :)

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