HONEY DIJON CHEDDAR BACON SPREAD
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon Honey Dijon mustard
- 3 tablespoons bacon bits
- 3 tablespoons sliced green onions
Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended. Stir in mustard, bacon bits and 2 tablespoons of the onion. Transfer to a serving bowl, if desired; cover. Refrigerate several hours or until chilled. Sprinkle with 1 tablespoon green onions and serve with crackers
Makes 1 1/2 cups.