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Honey Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 (8-ounce) regular or reduced-fat cream cheese, softened
1/4 cup honey


In a medium bowl, whisk all ingredients until smooth.


Spread top of cooled cake with Honey Frosting.


Cut cake into squares to serve.


Pairs Well With


Notes

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