Honey Fudge


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe was given to me by a sweet old lady about 18 years ago (I was 16 years old then!)

She knew I had a sweet tooth, and told me that this recipe was passed down from way back (1930's).

My family (kids)love honey and they enjoy this!


Ingredients You'll Need

2 cups white sugar
1/4 cup honey
1 tsp vanilla
1/2 cup heavy cream
1/4 cup butter
1/2 cup nuts, chopped


Directions

Stir sugar, honey and milk till sugar dissolves.


Cook to soft-ball stage (testing in cold water)


Remove from heat, drop in butter


Let cool till you can put your hands on the bottom of the pan.


Add vanilla and nuts, and beat until creamy.


Pour into buttered pan and score into squares while warm.


Questions, Comments & Reviews



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