- Cooking Time:
- Preparation Time:
- 1/4 c. dijon mustard
- 1/4 c. ketchup
- 1/4 c. soy sauce
- 1/4 c. honey
- 1/2 c. olive oil
- 1/4 c. cider vinegar
- 1/2 c. brown sugar
- 2 Tbls. fresh ginger, grated
- 2 tsp. salt
- Mix all ingredients well and store in an airtight container up to three weeks.
NotesI love this on spare ribs or chicken wings!
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