HONEY-GINGER SALMON

 

  • Cooking Time: 8
  • Servings: 4
  • Preparation Time:

Ingredients

  • 6 tablespoons honey
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup hoisin sauce
  • 1 1/2 tablespoons minced fresh ginger
  • 1 tablespoon chopped canned chipotle chilies
  • 1 tablespoon golden brown sugar
  • 4 8-ounce salmon steaks (each about 1 inch thick)
  • vegetable oil

Directions

  • Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
  • Preheat broiler.
  • Brush salmon steaks with oil.
  • Sprinkle with salt and pepper.
  • Brush with some of honey-ginger glaze.
  • Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side.
  • Transfer salmon steaks to plates; serve.

Notes

Contributor: Bon Appétit January 1999

Categories: Broil/Grill  Fish  Main Dish 

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