HONEY GLAZED CARROTS--MICROWAVE STYLE

 

  • Cooking Time: 9
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 6 medium carrots, peeled and sliced into coins
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 teaspoons butter or margarine
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon cornstarch

Directions

  • In a casserole, combine carrots, water, and salt. Cover.
  • Microwave at High 7 to 8 minutes, or until tender, stirring after half of the cooking time. Set aside.
  • In a small bowl or cup, combine remaining ingredients.
  • Microwave at High 45-60 seconds or until clear, thickened, and bubbly, stiring once.
  • Drain carrots. Pour glaze over and toss to coat.

Notes

“We ate standing in the kitchen holding paper plates, saying how much May would have liked everything." -Sue Monk Kidd, The Secret Life of Bees

~Honey is the ONLY food that includes all the substances necessary to sustain life, including water.~

Categories: Side Dish 

Author Credit: Litton Microwave Cooking Products

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