More Great Recipes: Side Dish | Vegetable | Vegetarian

Honey Glazed Carrots


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 medium carrots, cut in 2" to 3" pieces
3 tbsp. butter
1 tbsp. brown sugar
2 tbsp. honey


Cook carrots in small amount of boiling salted water 10 to 15 minutes; drain.


Cook less time if you prefer to slice.


In skillet, melt butter; add sugar and honey; simmer 1 to 2 minutes.


Add carrots and cook over low heat about 5 minutes; turning carrots to glaze.


Marlene


Pairs Well With


Notes

Older or mature carrots don't seem as sweet to me as baby carrots. This recipe sweetens carrots chunks or slices nicely.

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