- Cooking Time:
- Preparation Time:
- 8 oz of frozen vegetables
- 2 ts honey
- 2 ts butter
- 1 1/2 ts lemon juice
- In a dish microwave all on high until butter melts. Microwave about 15-30 seconds. Toss cooked veggies with glaze.
- I found with a 16oz bag of vegetables (frozen) that the recipe needed doubling for just a touch of honey taste. If more flavor is desired, try tripling the recipe.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Soup & Chili Cookbook
Koken met Oma
Gluten Free Passover Cookbook for Jewish Celiacs at PesahSee More
Arugula and Corn Salad With Roasted Red Peppers and White Bean
Stuffed Zucchini with Turkey Sausage RecipeSee More