More Great Recipes: Dairy | Frosting

Honey Italian Cream Cheese Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz pkg of Cream Cheese
1/4 cup of honey for tangy or 1/3 cup for sweet
4 Tb unsalted Butter
1/2 tsp. Vanilla


make sure your butter and cream cheese are at about 65 degrees (it whips better that way)


Place cream cheese and butter in a bowl and beat with an elcectric mixer until blended.


Add honey & vanilla; beating till light and fluffy.


Apply liberally, and I DO mean liberally to the cake of your choice


Pairs Well With


Notes

When I use this on Honey Nut Carrot cake I always make a triple batch. After all, isn't carrot cake REALLY just a vehicle for cream cheese frosting?

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