HONEY ITALIAN CREAM CHEESE FROSTING
- 8 oz pkg of Cream Cheese
- 1/4 cup of honey for tangy or 1/3 cup for sweet
- 4 Tb unsalted Butter
- 1/2 tsp. Vanilla
make sure your butter and cream cheese are at about 65 degrees (it whips better that way)
Place cream cheese and butter in a bowl and beat with an elcectric mixer until blended.
Add honey & vanilla; beating till light and fluffy.
Apply liberally, and I DO mean liberally to the cake of your choice