Honey Italian Cream Cheese Frosting
8 oz pkg of Cream Cheese
1/4 cup of honey for tangy or 1/3 cup for sweet
4 Tb unsalted Butter
1/2 tsp. Vanilla
make sure your butter and cream cheese are at about 65 degrees (it whips better that way)
Place cream cheese and butter in a bowl and beat with an elcectric mixer until blended.
Add honey & vanilla; beating till light and fluffy.
Apply liberally, and I DO mean liberally to the cake of your choice
Pairs Well With
When I use this on Honey Nut Carrot cake I always make a triple batch. After all, isn't carrot cake REALLY just a vehicle for cream cheese frosting?