Honey-Lime London Broil
1/4 cup honey (3 oz)
3 Tablespoons vegetable oil (1.2 oz)
3 Tablespoons worcestershire sauce (1.9 oz)
1 Tablespoon soy sauce (.8 oz)
1/4 cup fresh lime juice (2.2 oz)
2 teaspoons minced garlic
1 teaspoon onion powder
2 lb. London broil beef
Measure the honey into a 2 cup glass measuring cup. Microwave the honey on High for 30 seconds.
Remove and add oil, worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend.
Place meat in a gallon-size ziplock bag. Pour marinade over meat. Seal bag and turn bag several times to cover meat with marinade. Refrigerate for 24 hours.
Broil 7 to 10 minutes per side for medium rare. Let sit for 5 to 10 minutes. Slice across the grain.
Pairs Well With
This is to die for!! The lime and the honey is a perfect match for this main dish.