Honey Lime Teriyaki Mock Fajitas


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I was in a pinch one night...The meat and veggie mixture would also be great as a pizza.


Ingredients You'll Need

1 pkg chicken breast strips
Teriyaki Sauce
Honey
Lime Juice
1 zucchini
1 purple bell pepper
1/2 onion
1 pkg refrigerated crescent rolls


Directions

Marinate Chicken over night in 1 tablespoon Tastefully Simple Honey Teriyaki Sauce, 1 teaspoon Honey and 2 tablespoons lime juice.


I personally prefer poached chicken, so tonight when I got home I removed the chicken from the marinad, poached in boiling water for roughly 10 mins.


While doing that I sauteed the zucchini, bell pepper and onion in a mist of olive oil from my fabulous new QuickMist Oil Sprayer; just until they started to sweat.


Lastly, I turned the oven on to 350 to preheat.


After draining the chicken I quickly chopped it for ease while eating, tossed it back in the pan and lightly drizzled a little honey, teriyaki sauce and lime juice over it.


Mixed until well coated.


Then I added the veggie mixture.


Tossed a couple times and put to the side.


At this point I opened and rolled out the crescent rolls, dividing into four sections and spreading out to make decent sized rectangles. Once rolled out I piled the chicken mixture in the middle and wrapped the edges of the crescent rolls around the mix.


Repeat with remaining 3 rectangles.


Once all are sealed, pop in oven and bake roughly 10 mins.


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