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Honey Mustard BBQ Chicken Stir Fry


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box (10 oz) couscous pasta
1 pound boneless chicken, cut into strips
1 medium red bell pepper and banana pepper, cut into thin strips
1 medium onion, sliced
1/3 cup French's Honey Mustard
1/3 cup barbecue sauce


Prepare couscous according to package directions.


Keep warm.


Heat 1 tbsp oil in large nonstick skillet over medium high heat.


Stir-fry chicken in batches 5 to 10 minutes or until browned.


Transfer to bowl.


Drain fat.


Heat 1 tbsp oil in same skillet until hot.


Stir-fry vegetables 3 minutes or until crisp-tender. Return chicken to skillet.


Stir in 2/3 cup water, mustard and barbecue sauce. Heat to boiling, stirring often.


Serve over couscous


Pairs Well With


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