More Great Recipes: Broil/Grill | Main Dish | Poultry

Honey Mustard Chicken Thighs


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 C Honey Mustard
1/4 C dry White Wine
1 t dried thyme
1/4 t freshly ground black pepper or more to taste
2 lbs skinless, boneless chicken thighs or skinless bone-in thighs


Combine marinade ingredients in a ziploc bag. Add chicken and massage to coat. Marinate for at least 30 minutes at room temperature or in the refrigerator for longer.


Preheat gas grill to medium low. If using a charcoal grill, distribute charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.


Place thighs on the grill, discarding the marinade. Grill 5 to 7 minutes per side, or when a thermometer registers 165 degrees.


187 cal, 10 g fat, 3 g carb, 21 g protein, 66 mg colesterol, 471 mg sodium, trace fiber, 50% calories from fat.


Pairs Well With


Notes

This is great on the grill along side some fresh corn on the cob grilled in the husk and a spring salad with raspberry vinagrette. Found the recipe in the paper last month, made it this past Saturday night.

187 cal, 10 g fat, 3 g carb, 21 g protein, 66 mg colesterol, 471 mg sodium, trace fiber, 50% calories from fat.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter