More Great Recipes: Main Dish | Poultry

Honey Mustard Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tbsp. cornstarch
1 can (14 oz.) Swanson® Chicken Broth OR Natural Goodness™ Chicken Broth (1 3/4 cups)
1 tbsp. honey
1 tbsp. Dijon-style mustard
4 boneless chicken breast halves
1 large carrot, cut into 2" matchstick-thin strips
1 medium onion, sliced
4 cups hot cooked rice, cooked without salt


MIX cornstarch, broth, honey and mustard.


COOK chicken in nonstick skillet until browned. Add carrot and onion. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.


ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Serve with rice. Serves 4.


For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart