More Great Recipes: Main Dish | Poultry

Honey Mustard Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tbsp. cornstarch
1 can (14 oz.) Swanson® Chicken Broth OR Natural Goodness™ Chicken Broth (1 3/4 cups)
1 tbsp. honey
1 tbsp. Dijon-style mustard
4 boneless chicken breast halves
1 large carrot, cut into 2" matchstick-thin strips
1 medium onion, sliced
4 cups hot cooked rice, cooked without salt


MIX cornstarch, broth, honey and mustard.


COOK chicken in nonstick skillet until browned. Add carrot and onion. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.


ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Serve with rice. Serves 4.


For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.


Pairs Well With


Notes

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