More Great Recipes: Salad

Honey Mustard Dressing


User Avatar
By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 Tbsp. cider vinegar
3 Tbsp. honey
6 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1 Tbsp. finely minced onion
1 1/2 Tbsp. chopped fresh parsley
Pinch of salt
3/4 cup vegetable oil


Heat vinegar and honey in a heavy small saucepan over low heat, stirring until honey dissolves. Pour into a bowl and cool.


Whisk in the mayonnaise, mustard, onion, parsley and salt. Gradually whisk in oil. (This dressing can be prepared up to 3 days ahead). Cover and refrigerate.


Bring dressing to room temperature before serving. Delicious over spinach salad garnished with chopped hard-cooked egg.


Pairs Well With


Notes

I ate this at the Lambertsville Station (New Jersey) restaurant years ago then found the recipe in a magazine. I think it is the best!

Thank you for your quick reply.

I've only had this on salad, but experimentation is what makes cooking fun. You might want to prepare the dressing and only make a small test batch of coleslaw before plunging into a full version. We all have different taste preferences, but this one could work.

Could this be used to make Mustard Coleslaw?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart