Honey Mustard Dressing

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I ate this at the Lambertsville Station (New Jersey) restaurant years ago then found the recipe in a magazine. I think it is the best!

Ingredients You'll Need

3 Tbsp. cider vinegar
3 Tbsp. honey
6 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1 Tbsp. finely minced onion
1 1/2 Tbsp. chopped fresh parsley
Pinch of salt
3/4 cup vegetable oil


Heat vinegar and honey in a heavy small saucepan over low heat, stirring until honey dissolves. Pour into a bowl and cool.

Whisk in the mayonnaise, mustard, onion, parsley and salt. Gradually whisk in oil. (This dressing can be prepared up to 3 days ahead). Cover and refrigerate.

Bring dressing to room temperature before serving. Delicious over spinach salad garnished with chopped hard-cooked egg.

Questions, Comments & Reviews

Thank you for your quick reply.

I've only had this on salad, but experimentation is what makes cooking fun. You might want to prepare the dressing and only make a small test batch of coleslaw before plunging into a full version. We all have different taste preferences, but this one could work.

Could this be used to make Mustard Coleslaw?

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