More Great Recipes: Salad

Honey Mustard Dressing

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By zina
Member since 2007

Serves | Prep Time | Cook Time


3 Tbsp. cider vinegar
3 Tbsp. honey
6 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1 Tbsp. finely minced onion
1 1/2 Tbsp. chopped fresh parsley
Pinch of salt
3/4 cup vegetable oil

Heat vinegar and honey in a heavy small saucepan over low heat, stirring until honey dissolves. Pour into a bowl and cool.

Whisk in the mayonnaise, mustard, onion, parsley and salt. Gradually whisk in oil. (This dressing can be prepared up to 3 days ahead). Cover and refrigerate.

Bring dressing to room temperature before serving. Delicious over spinach salad garnished with chopped hard-cooked egg.

Pairs Well With


I ate this at the Lambertsville Station (New Jersey) restaurant years ago then found the recipe in a magazine. I think it is the best!

Thank you for your quick reply.

I've only had this on salad, but experimentation is what makes cooking fun. You might want to prepare the dressing and only make a small test batch of coleslaw before plunging into a full version. We all have different taste preferences, but this one could work.

Could this be used to make Mustard Coleslaw?

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