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Honey Mustard Dressing

ckathynot
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• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup water
• 1/4 cup vinegar -- red wine and/or balsamic
• 1/2 lemon, juiced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 3/4 cup olive oil