More Great Recipes: Poultry

Honey Mustard Grilled Chicken


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Member since 2014

Serves 4 | Prep Time 15 | Cook Time 20

Ingredients

1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves


Preheat the grill for medium heat.


In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce.


Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.


Lightly oil the grill grate.


Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear.


Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!


Pairs Well With


Notes

Provided by Janelle. Her tip: don't do it in the oven, grill only.

A dash of local for every season
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