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Honey Mustard Pork Chops

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• 4 sirloin pork chops, cut 3/4" thick
• salt & black pepper to season
• 2 tablespoons olive oil
• splash of red wine vinegar
• 1 tablespoon Dijon mustard
• freshly ground black pepper
• 1 cup panko (Japanese breadcrumbs)

Season porkchops with salt & black pepper.

Combine remaining ingredients in shallow bowl.

Brush both sides of porkchops with mustard mixture.

Place breadcrumbs in shallow bowl.

Dredge porkchops in breadcrumbs.

Heat up cooking oil and brown chops.

Place porkchops on bake sheet.