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Honey Mustard Pork Chops


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 teaspoons honey
1/4 cup Dijon mustard
1 teaspoon cider or wine vinegar
salt and pepper
four 5 oz. pork chops, about 1 inch thick


In a small saucepan over low heat, heat the honey until it's liquid. Stir in the mustard, vinegar and salt and pepper, to taste. Cool to room temperature.


Place pork chops in a ziplock bag with the marinade, sealing out the air. I would recommend refigerating them overnight.


You can put these in the broiler and it'll take about 7 minutes. Or you can bake them at 350 but they will take longer. Enjoy!


Pairs Well With


Notes

I haven't made these in awhile but now that I've remembered them, I think I will. Trust me, these are sooo good. If you are on WW, they are four points each.

I enjoyed these! Great with steamed veggies.

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