Honey Mustard Pork Chops
4 teaspoons honey
1/4 cup Dijon mustard
1 teaspoon cider or wine vinegar
salt and pepper
four 5 oz. pork chops, about 1 inch thick
In a small saucepan over low heat, heat the honey until it's liquid. Stir in the mustard, vinegar and salt and pepper, to taste. Cool to room temperature.
Place pork chops in a ziplock bag with the marinade, sealing out the air. I would recommend refigerating them overnight.
You can put these in the broiler and it'll take about 7 minutes. Or you can bake them at 350 but they will take longer. Enjoy!
Pairs Well With
I haven't made these in awhile but now that I've remembered them, I think I will. Trust me, these are sooo good. If you are on WW, they are four points each.