Honey Mustard Pork Tenderloin


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This almost tastes like the glaze used on Orange Sesame Chicken in most Chinese food establishments.


Ingredients You'll Need

1/2 cup Honey (I prefer Orange Blossom or Blackberry)
1/4 cup Light Brown Sugar
1/4 cup Apple Cider Vinegar
1/4 Cup German Brown Mustard
2 lbs of Pork Tenderloin (This is usually 2 pieces)


Directions

Preheat oven to 375


In a baking dish, combine honey, brown sugar, vinegar and mustard... Whisk until well combined.


Add tenderloin and turn to coat.


Bake for 20 - 30 minutes or until internal temperature reaches 145 degrees


Turn at least twice during cooking to obtain a good glaze.


Remove from baking dish to cutting board to rest.


Cut into thin slices and serve with cooked marinade on the side to be spooned over Jasmine rice and/or sauted Cauliflower-ettes.


Questions, Comments & Reviews



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