HONEY MUSTARD SCALLOPS
Honey Mustard Scallops
- Cooking Time: 15 to 20
- 1 lb. scallops
- 2 cloves garlic, minced
- 2 tbsp. butter
- 1/2 cup whole grain mustard (stone ground mustard)
- 1/2 cup honey
- 1/4 cup fresh parsley, chopped
- 1/4 cup white wine or fish stock
- 1/4 cup bread crumbs
Mix honey, garlic, mustard, and parsley in a mixing bowl.
Add salt and pepper to taste and toss scallops in the mixture.
Let marinate, refridgerated, for one hour.
Preheat oven to 400 degrees.
Spoon scallops into a large casserole dish or into individual casseroles for single servings.
Add wine, top with crumbs, and dot with butter. Bake for 15 - 20 minutes until scallops are firm.