More Great Recipes: Dinner

Honey Mustard Teriyaki Chicken


User Avatar
Member since 2013

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

1/4 cup mustard
1/4 cup honey
3 tablespoons teriyaki sauce
4 boneless, skinless chicken breast halves (1 pound)


In a bowl, combine honey, mustard, and teriyaki sauce. Reserve 1/3 cup of the mixture. Rinse chicken; pat dry. Add chicken to remaining honey-mustard mixture and coat well.



Marinate in refrigerator for 1-2 hours, turning occasionally.



Remove chicken; throw out marinade. Grill or broil chicken 4-6 inches from heat source for 10-15 minutes or until done, turning once and basting frequently with reserved honey-mustard mixture.


Pairs Well With


Notes

"They know what matters, but they don't choose it... The hardest thing on earth is choosing what matters." -Sue Monk Kidd, The Secret Life of Bees

~To make one pound of honey, the bees in the colony must visit 2 million flowers, fly over 55,000 miles and will be the lifetime work of approximately 768 bees.~

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze