Honey Mustard Teriyaki Chicken
1/4 cup mustard
1/4 cup honey
3 tablespoons teriyaki sauce
4 boneless, skinless chicken breast halves (1 pound)
In a bowl, combine honey, mustard, and teriyaki sauce. Reserve 1/3 cup of the mixture. Rinse chicken; pat dry. Add chicken to remaining honey-mustard mixture and coat well.
Marinate in refrigerator for 1-2 hours, turning occasionally.
Remove chicken; throw out marinade. Grill or broil chicken 4-6 inches from heat source for 10-15 minutes or until done, turning once and basting frequently with reserved honey-mustard mixture.
Pairs Well With
"They know what matters, but they don't choose it... The hardest thing on earth is choosing what matters." -Sue Monk Kidd, The Secret Life of Bees
~To make one pound of honey, the bees in the colony must visit 2 million flowers, fly over 55,000 miles and will be the lifetime work of approximately 768 bees.~