More Great Recipes: Dinner | Main Dish

Honey Nut Chicken Fingers


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Member since 2011

Serves | Prep Time 10 | Cook Time 30

Ingredients

Chicken tenderloins
2 cups honey nut cheerios or corn flakes
2 eggs
dipping sauce of choice: honey mustard, bbq sauce, etc.


Preheat oven to 350 degrees.


Coat each tenderloin in egg.


Crush the honey nut cheerios or corn flakes.


Dip the coated chicken into the crushed cereal.


Place on baking pan and bake for 30 minutes.


Pairs Well With


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