Honey Nut Chicken Fingers
2 cups honey nut cheerios or corn flakes
dipping sauce of choice: honey mustard, bbq sauce, etc.
Preheat oven to 350 degrees.
Coat each tenderloin in egg.
Crush the honey nut cheerios or corn flakes.
Dip the coated chicken into the crushed cereal.
Place on baking pan and bake for 30 minutes.