- Cooking Time: 50
- Preparation Time:
- 1 double pie crust
- 1/3 cup sugar
- 5 tablespoons all-purpose flour
- 2 tablespoons peach-flavored gelatin mix
- Pinch of salt
- 9-10 fresh peaches, peeled and cut into 1/2-inch slices (5 cups)
- 2 tablespoons honey
- 2 tablespoons butter, cut into pieces
- Milk and sugar for finishing pie
- Prepare the pie crust.
- Preheat the oven to 400F.
- In a large bowl, combine sugar, flour, gelatin and salt.
- Add peaches; toss to mix.
- Scrape the filling into the pie shell.
- Drizzle with the honey and dot with the butter.
- Cover with the remaining pastry round and trim to 1/2 inch beyond the rim of the pie plate. Fold the top pastry under the bottom pastry and crimp the edge.
- If desired, brush the top pastry with milk and sprinkle with sugar.
- Bake the pie for about 50 minutes or until golden.
- Transfer to a rack to cool.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Basic Blends: Healthy Juicing Recipes
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
From Granny's Kitchen...With Love!See More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More