• Cooking Time: 50
  • Servings:
  • Preparation Time:



  • 1 double pie crust
  • 1/3 cup sugar
  • 5 tablespoons all-purpose flour
  • 2 tablespoons peach-flavored gelatin mix
  • Pinch of salt
  • 9-10 fresh peaches, peeled and cut into 1/2-inch slices (5 cups)
  • 2 tablespoons honey
  • 2 tablespoons butter, cut into pieces
  • Milk and sugar for finishing pie


  • Prepare the pie crust.
  • Preheat the oven to 400F.
  • In a large bowl, combine sugar, flour, gelatin and salt.
  • Add peaches; toss to mix.
  • Scrape the filling into the pie shell.
  • Drizzle with the honey and dot with the butter.
  • Cover with the remaining pastry round and trim to 1/2 inch beyond the rim of the pie plate. Fold the top pastry under the bottom pastry and crimp the edge.
  • If desired, brush the top pastry with milk and sprinkle with sugar.
  • Bake the pie for about 50 minutes or until golden.
  • Transfer to a rack to cool.

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