Honey-Pecan French Toast
4 eggs, beaten
3/4 Cup Half and Half
1/2 Tablespoon brown sugar
1 Teaspoon vanilla extract
4 thick slices french bread (1/2" thick)
1/4 Cup butter
1/4 Cup Brown Sugar
1/4 Cup honey
1/4 Cup maple syrup
1/4 Cup chopped pecans
Combine eggs, half-and-half, brown sugar and vanilla extract in a small bowl.
Pour half the mixture into a baking dish.
Place the bread in the pan and top with other half of egg mixture.
Refrigerate, covered, overnight.
Melt the butter in a 9 x 13 baking dish.
Stir in brown sugar, honey, maple syrup, and pecans.
Add the soaked break slices.
Bake at 350 for 30 to 35 mins until puffy and golden brown.
Pairs Well With
Great with Honey Butter (See recipe)
Source: Inter Courses: An aphrodisiac Cookbook