Honey-Pecan French Toast
Why I Love This Recipe
Great with Honey Butter (See recipe)
Source: Inter Courses: An aphrodisiac Cookbook
Ingredients You'll Need
4 eggs, beaten
3/4 Cup Half and Half
1/2 Tablespoon brown sugar
1 Teaspoon vanilla extract
4 thick slices french bread (1/2" thick)
1/4 Cup butter
1/4 Cup Brown Sugar
1/4 Cup honey
1/4 Cup maple syrup
1/4 Cup chopped pecans
Combine eggs, half-and-half, brown sugar and vanilla extract in a small bowl.
Pour half the mixture into a baking dish.
Place the bread in the pan and top with other half of egg mixture.
Refrigerate, covered, overnight.
Melt the butter in a 9 x 13 baking dish.
Stir in brown sugar, honey, maple syrup, and pecans.
Add the soaked break slices.
Bake at 350 for 30 to 35 mins until puffy and golden brown.