More Great Recipes: Breakfast | French Toast | Lunch | Stove

Honey-Pecan French Toast


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 eggs, beaten
3/4 Cup Half and Half
1/2 Tablespoon brown sugar
1 Teaspoon vanilla extract
4 thick slices french bread (1/2" thick)

Second Sauce:
1/4 Cup butter
1/4 Cup Brown Sugar
1/4 Cup honey
1/4 Cup maple syrup
1/4 Cup chopped pecans


Combine eggs, half-and-half, brown sugar and vanilla extract in a small bowl.


Pour half the mixture into a baking dish.


Place the bread in the pan and top with other half of egg mixture.


Refrigerate, covered, overnight.


Second Sauce:


Melt the butter in a 9 x 13 baking dish.


Stir in brown sugar, honey, maple syrup, and pecans.


Add the soaked break slices.


Bake at 350 for 30 to 35 mins until puffy and golden brown.


Serve immediately.


Pairs Well With


Notes

Great with Honey Butter (See recipe)

Source: Inter Courses: An aphrodisiac Cookbook

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls