More Great Recipes: Main Dish | Poultry

Honey Pecan Fried Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 c. honey
2 tbsp. wine vinegar
3 to 3 1/2 lbs. chicken, cut into serving size
1/2 c. all-purpose flour
2 tbsp. whole wheat flour
3 tsp. cayenne pepper
Oil for frying
Salt and pepper
Glaze:
1 stick butter
1/2 cup butter
1/2 cup chopped pecans


In glass or stainless steel bowl combine honey, vinegar and chicken pieces. Toss to coat. Marinate at least 2 hours. Combine the flours and the cayenne pepper. In large frying pan heat the oil to about 325 degrees (medium-high heat). Remove chicken from the marinade and drain on paper towels. Sprinkle chicken with salt and pepper then dredge in flour mixture. Add to oil turning twice until well browned and tender, 20 to 25 minutes.


For glaze: Simmer butter and honey just till melted. Drizzle over chicken. Sprinkle with chopped pecans.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls