Honey Pecan Pie


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a really pretty pie too!!!


Ingredients You'll Need

3 eggs
1 cup chopped pecans
1 cup light corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 TBS butter , melted
1 tsp vanilla
1/2 tsp salt

1 unbaked pastry shell


Toppping:
3 TBS butter
1/3 cup brown sugar
3 TBS honey
1 1/2 cups pecan halves


Directions

In a large bowl combine the eggs. pecans, corn syrup, sugars, butter, vanilla and salt. Pour into pastry shell.


Bake at 350 for 30 min.


In small saucepan, melt butter over medium heat.


Stir in the brown sugar and honey until combined.


Stir in peacan halves until coated.


Spoon over pie.


Bake 15-20 min. longer or unitl bubbly and golden brown.


Cool completely on wire rack.


Refrigerate left overs.


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