• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1/2 kilo flour
  • 2 teaspoons yeast
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • oil for frying
  • Syrup Ingredients:
  • 2 teacups honey
  • 1 teacup sugar
  • stick of cinnamon
  • 2 teacups water


  • 1. Dissolve the yeast in lukewarm water.
  • 2. Put the flour and the salt in a bowl and gradually add the dissolved yeast mixing by hand.
  • 3. Gradually add some lukewarm water until you have a paste that is neither too fluid nor too thick.
  • 4. Cover the bowl with a towel and let it stand in warm water for about an hour.
  • 5. When the batter doubles in size and forms "bubbles", heat plenty of oil in a pot, until it is scalding hot.
  • 6. Drop teaspoonfuls of the batter into the hot oil and allow the loukoumades to turn golden brown.
  • 7. Remove the loukoumades (honey puffs) from the oil with a slotted spoon and place them onto a plate.
  • 8. In the meantime prepare the syrup : in a pot boil the honey, the sugar , the water and the cinnamon stick for about 10 minutes.
  • 9. Pour the syrup over the loukoumades and sprinkle with cinnamon.
  • 10. Serve hot!

Categories: Dessert 
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