More Great Recipes: Pie

Honey Pumpkin Cream Cheese Pie

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 unbaked deep dish pie shell
1/2 pkg. (4 oz.) cream cheese, softened
1/2 cup honey, divided
1/2 teaspoon vanilla
1 cup canned pumpkin
1/2 cup Evaporated Milk
2 large eggs
1/4 cup sugar
2 teaspoons pumpkin pie spice

Beat cream cheese, vanilla and 1/4 cup honey in a mixing bowl until smooth and creamy. Scoop into another bowl and set aside.

In same mixing bowl, place pumpkin, milk, eggs, remaining honey, sugar, and pumpkin pie spice. Mix until well blended. Pour into unbaked pie shell.

Drop cream cheese mixture by dollops over pumpkin mixture. Swirl lightly with a butter knife.

Bake at 325 for 50-60 minutes or until a knife inserted in the center comes out clean.

Pairs Well With


WooHoo! My first time at making a homemade pumpkin pie! This was really good with the cream cheese mixture and the honey! There were no leftovers! If you like pumpkin pie, you'll love this! I added some Cool Whip on the top of mine!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter